Kanazawa oden Akadama Honten | Akadama Corp. | Katamachi, Kanazawa-shi, Ishikawa | Bar

≪　Kanazawa summer oden >> four (one cup of one portion)

You arrange secret stock of Futoshi Kaga cucumber, the original oden class using the summer Kaga vegetables such as the bowl of shaved ice with boiled adzuki beans Kusayu cigar and the Akadama Honten into cold jelly form and can eat taste at all even in the summertime by using Yuzu citrus pepper as a spice more.

I cool it and I open the cover of the cup and am just eatable.
(expiration date 14 days)

[inner capacity]
Futoshi Kaga cucumber, okra, tomato, bowl of shaved ice with boiled adzuki beans Kusayu cigar, pumpkin white ball stick X for each one, jelly stock 150 g, Yuzu citrus pepper
(in a part including wheat, the soybean)

≪　Five kinds of Kanazawa oden >> two (one bag of one portion)

I made the stock of the Akadama Honten secret and representative ingredients of the Kanazawa oden a pack before the one.
As ingredients of the oden gain all taste, you warm it up by same hot water roasting, and please have it.

(expiration date 14 days)
[inner capacity]
Japanese radish X 1, red winding X 1, nigisutsumire X 1, meat inari X 1, spiral core-patterned gluten bread X 1, stock 150 ml
(in a part including wheat, a soybean, a yam, an egg, pork, chicken, the beef)

≪　One stewed beef sinew >> soy sauce taste, miso taste one

One article that took a lower step carefully, and stewed domestic beef with secret sauce carefully.
I prepare for soy sauce taste, miso taste.

You warm it up by hot water roasting as a bag, and please have it.
(expiration date 14 days)
[inner capacity]
　100 g of beef sinew meat, soup stock 200 g
(in a part including a soybean, wheat, the beef)