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Summer oden.

2016-06-09
Summer oden 2016
 
I finished the change of dress in the shop and added oden to a menu in the summer.
Thanks to you, the people knowing oden increase in the summer, what is it still more? As a lot of voices called this hear it, I introduce it.
"The summer oden" of our store attaches gel-formed stock and Yuzu citrus pepper with the chilled oden which let it is in the bloom of five kinds, and bonito-based stock soak into a Futoshi Kaga cucumber, Kaga Sengoku bean, egg, tomato, bowl of shaved ice with boiled adzuki beans grass dumplings dried bean curds roll using Kaga vegetables and cool provide an arrangement, the appearance to a container of the glass.
Please appreciate it.

It is another February.

2016-02-02
It is an early thing that a day passes, and one month is going to already pass this year.
If think with a mild winter; the emergency snow. The sudden snow had some cancellation by the disorder of means of transportation, too, but of the step the customer of of the person of next prefecture by Hokuriku Shinkansen and the local regular customer was piled up in a season of the conventional oden while was bad, and came to at all many customers.
Thank you.

I only reflect deeply when I might not have the customer who the training may not be enough at opening time, and came with the opening time taste original Akadama oden.
I'm sorry.

I changed the opening time from the end of January to half past 12 on Saturdays, Sundays, and holidays and gave priority to that I had you taste original Akadama oden. I may cause you inconvenience, but hope that understanding has you cooperate.
 
In addition, I am happy if available for a meeting and a welcome and farewell party as I created a March-only course menu in the banquet course in February.

In addition, please use it as an Internet reservation and the online shop reopened.

I would like it this year.

2016-01-16
Became very late, but change it; and A Happy New Year.

 

Thank you, it was prosperous very much under the influence of the Hokuriku Shinkansen day after day last year. Thank you.

Although exceeded far expectation, and coped by a staff increase of the staff and a shift change; to a customer

There are a lot of places where service is not perfect and I'm sorry to have troubled you very much apologizes for a thing.

Thank all the employees, a hometown and all customers who came of the sightseeing this year; impression itadakeruyona

I will keep waiting on customers in mind.

 

On the beginning of the year, fortune comes to annual noebessanni thanks and all customers who can come this year every year,

As a result, I prayed for our store propering. To not only the turning to God to help but also a customer

With thanks as an action, I want to build new Akadama Honten while succeeding to a good tradition.

 

I would like Akadama Honten this year.

Do not appear in the summer; began it

2015-06-11
Oden began in the summer this year. I offer the frozen draft beer 

A word from a proprietress

2011-08-23
I cooled down after the Bon Festival passes, but I think soon with a season of the oden and come, and the day that unpleasant, or is hot and humid seems to continue   
You should cool down in earnest early                                                                                                                  By the way, take it when you have you drink the soup stock after having eaten real face shop dehatappuriirerundesuyoodeno with soup stock of the oden                                                                         It may be a characteristic of the Kanazawa oden that this has you eat with nice soup stock 
 

It had been a long time no see for a long time

The feeling was considerably depressed at very serious age, but thinks that I must try it hard when I see the face of the customer last year                             As for Kanazawa, a cold day continued in a cold wave from evening of the last year, but the day when I thought whether it was the end soon was seen frequently 
But thank you for your Shizuoka that a lot of that it was came to the fifth at this time when opened a store, and thanked at all 10. 11.12 of February when after all oden and warming sake when was cold were the best and an oden fair of Shizuoka; oden Summit is held this time in 7.8 and Odawara in April; as the nearby, please come to play by all means as open a store again then, and of course I go, is looking forward to from park dehagatottemokireide now of voice okaketekudasaine Odawara-jo Castle; of course one of Kenroku-en Garden of Kanazawa is the best; come to Kanazawa in spring; true; do
            

It is limitation than today

 One crane-like "bone-in chicken" of Shikoku that had a review last year
I began it this year
Is limitation today than June 1; place raw beer (the inside) of "bone-in chicken" 600 yen
I sell this for 850 yen with a set
I can eat only in Akadama Honten in Kanazawa
You try the thing, and please eat once  
Addicted

A much-talked-about "salt with ricemalt chicken" is bundled with "a bone-in chicken" in the all-you-can-drink plan
There is the advantageous plan of 3,280 yen for 150 minutes

I wait for a visit
 


[our store operates a waiting management system at the time of congestion]

Akadama Honten
The number of the waiting groups: One set
Waiting time: About ten minutes
A maximum number during a summons: Turn




 
[Akadama Honten] Akadama Corp. 〒 920-0981 2-21-2, Katamachi, Kanazawa-shi, Ishikawa TEL.076-223-3330 FAX.076-223-3440 [business hours ■ 1F/12:00-22:00 (Sundays and holidays 12:00-21:00) ■ 2F/17:00~22:00 (Sundays and holidays 17:00-21:00)
※15:00-16:00 is closed for the training on Saturdays, Sundays, and holidays. ※The last order 30 minutes before closure * May close a shop on do not appear, being sold out before the closing time. Please understand it. ■As Monday may be open on Monday in the case of a holiday on a regular holiday, please confirm it on the telephone. Kanazawa oden bar
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