One article of feelings
Akadama single dish ranking BEST3
◎First place beef sinew
One article that stewed domestic beef with secret sauce carefully.
Please appreciate the beef sinew which Akadama Honten recommends with confidence.
Please appreciate the beef sinew which Akadama Honten recommends with confidence.
◎Second place Yudofu
"Taste to calm relievedly" to feel material original taste in stock plainly
As well as cold time of the winter, it is one article to be able to enjoy throughout the year.
As well as cold time of the winter, it is one article to be able to enjoy throughout the year.
◎The third place Akadama chazuke
One article that rice of the light brown that I cooked with stock of the oden of the Akadama Honten is appetizing. Please sprinkle the stock of Akadama properties.
Please have it to occupy it.
Please have it to occupy it.
■First place beef sinew
■Second place Yudofu
■The third place Akadama chazuke
Sashimi
●Assorted five kinds of sashimi 1,800 yen
(there are 2-3 portions.)
※By the stocking situation of the day as for the sashimi in a season the type of the fish
I may change it.
(there are 2-3 portions.)
※By the stocking situation of the day as for the sashimi in a season the type of the fish
I may change it.
Ceramic ware
●hatahata 640 yen
●hokke 680 yen
Make a skewer; firing
●Barbecued chicken (two) 450 yen
●Pig rose (two) 460 yen
●Tsukune (two) 460 yen
●Margin (two) 430 yen
●Spit-roasted sampler 1,370 yen
Deep-fried food
●Deep-fried chicken cartilage 600 yen
●Assorted tempura 1,100 yen
●hatahatano deep-fried chicken 660 yen
●Deep-fried loach 700 yen
●Deep-fried squid arms 620 yen
●Deep-fried octopus 650 yen
●Deep-fried white prawns 770 yen
●Satsumaage of Noto 560 yen
●Deep-fried chicken 640 yen
●Traditional croquette 550 yen
●French fries 450 yen
■Deep-fried loach
■Deep-fried white prawns (Toyama Bay product)
■Satsumaage of Noto
Reproduction menu of the Showa era
■Doteyaki
●Akadama-like Doteyaki (two) 520 yen
●Akadama pork fried on a skewer (two) 630 yen
