Akadama Top 3 Dishes
◎1st place beef tendon
A dish of carefully stewed domestic beef in a secret sauce.
Be sure to try the beef tendon that Akadama Honten recommends with confidence.
Be sure to try the beef tendon that Akadama Honten recommends with confidence.
◎2nd Place Yudofu
"Relaxing taste" where you can feel the original umami of the ingredients in the light soup stock
This is a dish that can be enjoyed all year round, not just during the cold winter months.
This is a dish that can be enjoyed all year round, not just during the cold winter months.
◎3rd place Akadama chazuke
An appetizing light brown rice cooked in Akadama Honten's oden soup stock.Served with Akadama's special soup stock.
Please enjoy your meal.
Please enjoy your meal.
■ No. 1 beef tendon
■ No. 2 boiled tofu
■ 3rd Place Akadama Chazuke
Sashimi
Assorted five kinds of sashimi 1,800 yen
(There are 2-3 servings.)
*The type of fish used in sashimi may change depending on the season and the purchase situation of the day.
(There are 2-3 servings.)
*The type of fish used in sashimi may change depending on the season and the purchase situation of the day.
pottery
| ● Hatahata | 640 yen |
| Atka mackerel | 680 yen |
Grilled skewers
| ●Yakitori (2 sticks) | 450 yen |
| ●Pork belly (2 pieces) | 460 yen |
| Tsukune (2 pieces) | 460 yen |
| ●Shiro (2 pieces) | 430 yen |
| Assorted grilled skewers | 1,390 yen |
Fried food
| Deep-fried chicken naankotsu | 600 yen |
| Assorted tempura | 1,100 yen |
| Deep-fried sandfish | 660 yen |
| Deep-fried loach | 700 yen |
| ●Geso fried chicken | 630 yen |
| ●Deep-fried octopus | 660 yen |
| Deep-fried white shrimp | 800 yen |
| ●Noto Satsuma-age | 580 yen |
| ● Deep-fried chicken | 660 yen |
| Traditional croquette | 550 yen |
| ● French fries | 450 yen |
■ Deep-fried loach
■ Deep-fried white shrimp (produced in Toyama Bay)
Satsuma-age of Noto
Showa reprint menu
■ Doteyaki
| ● Akadama-style Doteyaki (2 sticks) | 540 yen |
| ● Akadama Kushikatsu (2 skewers) | 650 yen |
