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Let's build the next 100 years together.

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ABOUT
Our Philosophy
　　


Akatama is currently undergoing a period of transformation.

Approaching our 100th anniversary, we are taking on new forms of dining that only a long-established company can.

Founded in 1927 in Kanazawa City, Ishikawa Prefecture, Akadama Honten will soon celebrate its 100th anniversary.

We are now not only preserving tradition, but also pursuing new challenges with an eye on the "next 100 years."

Various projects are underway to further grow the Akatama brand, which we have cultivated so far, including opening new stores, expanding the brand outside the prefecture, strengthening our e-commerce business, and reforming store operations through the establishment of a central kitchen.


What remains unchanged is the spirit of "welcome hospitality" that has been passed down since the company's founding.


While cherishing that sentiment, we are striving to create restaurants that are suitable for the new era.

What we're looking for isn't someone who can just do assigned tasks.

They are colleagues who think of ways to make our customers happy, turn new ideas into reality, and help us build the future of Akatama.


This is something you can only experience with a brand that has a long history.
Things we can challenge precisely because we are in a period of transformation.


Akatama currently offers an environment where you can enjoy both of those aspects.

Since its founding in 1927, it has continued to be loved by local customers for its unchanging taste.We flexibly respond to changes in the times and the surrounding environment while valuing the parts that do not change.
We are also focusing on mail order business because we want to deliver the taste of "Akadama Honten" that has been handed down from generation to generation to more customers all over the country.
(4th generation young proprietress) Tabata Hazuki
MESSAGE
Message from the Hiring Manager
　　


Let's create the next 100 years together.

Thank you for visiting Akadama Co., Ltd.'s recruitment page.
Akadama Honten has been supported by many customers since its founding in 1927, and will soon celebrate its 100th anniversary.
When you hear "100 years," you might get the image of a long-established business that upholds tradition.
Of course, we will continue to cherish and protect the dashi (broth) that has been passed down since our founding, as well as the spirit of welcoming our customers with "welcome hospitality."
However, we are not a company that aims solely at "protection."
Currently, we are undertaking new challenges for the next 100 years, including launching new stores, expanding our brand, establishing a central kitchen system, strengthening our e-commerce business, and expanding overseas.
Especially during this period of transformation, we welcome new ideas and challenges, and we have an environment where everyone can share their opinions regardless of age or length of service.

I myself am working on reforms every day with the desire to further grow Akatama, which I inherited as a family business, into a "company."
The journey will by no means be smooth.
That's why I want to meet people with whom I can think together, worry together, and share joys together.
Working in the restaurant industry involves more than just cooking and serving customers.
This job involves creating smiles on customers' faces, connecting local food culture to the future, and generating new value.
It's not that it's interesting because it's a long-established business,
"I want to help build the future of this company."
I am sincerely looking forward to meeting people who feel the same way.

Managing Director
Hazuki Tabata

Company Introduction Video

The appeal of working at Akadama!

A long-established brand approaching its 100th anniversary.
We continue to embrace new challenges while preserving the traditions that have been passed down to us.
You can be involved in the launch of a new store.
You'll gain valuable experience in building a store from scratch.
You can also participate in product development and store design.
Ideas from the staff are reflected in new menus and services.
By using a central kitchen system, we can focus on store operations.
This environment allows you to dedicate time not only to food preparation but also to customer service, store design, and staff training.
An environment where you can advance your career
In addition to becoming a store manager, you can also take on challenges such as managing multiple stores and developing the brand in the future.

  • Meals available
  • Transportation expenses paid
  • Employee discounts available
  • Salary increases and bonuses are available (based on performance and results).

A long-established oden restaurant founded in 1927 in the castle town of Kanazawa.Would you like to work with a company aiming for 100 years in business and beyond?

[Business description] (1) Management of restaurants (2) Manufacture, processing, and sale of food (3) Mail-order food sales using the Internet, catalogs, etc. (4) All businesses incidental to the preceding items
APPLICATION
 Application Details
TEL：076-223-3330
FAX: 076-223-3440
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